Nishimura Reikyu Uji Matcha

Rich Uji matcha with warm, toasted notes and a smooth, balanced finish.

From Nishimura Banchaya Honten in Uji, Kyoto, Reikyu is made from stone-ground, first-harvest tea leaves.

A slightly stronger roast softens the grassy character and brings its naturally rich umami forward. Choose it when you enjoy matcha with depth and a gentle toasted aroma, whether as a simple whisked tea or part of your home matcha routine.

How to enjoy

Sift a portion into a bowl, add warm water and whisk until evenly blended. Enjoy it on its own, or add your preferred milk for a matcha latte. Follow the package directions for serving amounts.

• Origin: Uji, Kyoto, Japan
• Package size: 40g (1.4 oz)